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Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes
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Indulge in the refreshing taste of Strawberry Lemonade Cupcakes, where zesty lemon and sweet strawberry come together for a delightful dessert experience. These moist cupcakes are filled with tangy lemon curd and topped with a creamy strawberry frosting, making them perfect for warm weather celebrations like picnics or birthday parties. Each bite bursts with flavor, ensuring they will be a hit at any gathering. Easy to make and beautifully presented with fresh strawberries, these cupcakes can be customized to suit your personal taste. Enjoy this vibrant treat that embodies the essence of spring and summer!

Ingredients

Scale
  • 1/4 C unsalted butter (softened)
  • 1/2 C granulated sugar
  • 1 large egg
  • Zest of 1 lemon
  • 2 Tbsp lemon juice (freshly squeezed)
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1 C all purpose flour
  • 6 Tbsp sour cream
  • 1 batch lemon curd
  • 1 C unsalted butter (softened)
  • 1/2 tsp vanilla extract
  • 1/3 C strawberry jam
  • 1/2 tsp strawberry extract
  • 1 drop red gel food color
  • 2 1/2 C powdered sugar
  • Fresh strawberries (for topping)

Instructions

  1. Prepare lemon curd and chill.
  2. Preheat the oven to 350°F and line a cupcake pan with paper liners.
  3. Cream softened butter and sugar in a bowl until fluffy. Mix in egg, lemon zest, juice, and vanilla.
  4. Combine flour, baking powder, and salt in a separate bowl; add alternately with sour cream to the wet mixture.
  5. Fill cupcake liners 2/3 full with batter and bake for 18-20 minutes until a toothpick comes out clean. Cool completely.
  6. Beat together softened butter, vanilla, strawberry jam, and powdered sugar for frosting; add red gel food color if desired.
  7. Core each cupcake, fill with lemon curd, replace the top, frost generously, and top with fresh strawberries.

Nutrition

Find it online: https://chadrecipes.com/strawberry-lemonade-cupcakes/