Strawberry Pretzel Salad
Indulge in the refreshing delight of Strawberry Pretzel Salad, a perfect summer dessert that combines a crunchy pretzel crust, creamy cheesecake filling, and a luscious strawberry topping. This layered treat is not only visually appealing but also bursting with flavors that will impress your guests at barbecues, potlucks, and birthday parties. With its easy preparation and make-ahead option, you can enjoy more time with loved ones while serving up this delicious dessert. Elevate your gatherings with this crowd-pleaser that promises smiles all around.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely crushed pretzels
- 1/2 cup sugar (for crust)
- 3/4 cup melted butter
- 8 ounces cream cheese, softened
- 1 cup sugar (for filling)
- 8 ounces thawed whipped cream topping
- 6 ounces vegan gelatin mix (strawberry-flavored)
- 2 cups boiling water
Instructions
- Preheat oven to 350°F and lightly spray a 9 x 13 inch pan with baking oil.
- Blend pretzels into fine crumbs, then mix with melted butter and sugar. Press firmly into the bottom of the pan and bake for 10 minutes. Cool on a rack.
- Beat cream cheese and sugar until smooth; fold in whipped cream topping. Chill for 15 minutes before spreading over the cooled crust.
- Dissolve vegan gelatin in boiling water, then mix in strawberries. Pour over the cream cheese layer and refrigerate for at least 4 hours until set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/strawberry-pretzel-salad/