Strawberry Whipped Cream
Indulge in a delightful Strawberry Whipped Cream Recipe that transforms your desserts into exquisite creations! This light and airy whipped cream, infused with fresh strawberry puree, brings a burst of natural sweetness and a vibrant pink hue to cakes, cupcakes, or simply enjoyed with fresh fruit.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- In a mixing bowl, whip the cold heavy whipping cream using an electric mixer on high speed until stiff peaks form.
- Gradually add sugar while continuing to mix until fully incorporated.
- Gently fold in the pureed strawberries using a spatula until just combined, careful not to overmix.
- Chill the whipped cream in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://chadrecipes.com/strawberry-whipped-cream-recipe/