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Sugar Cookie Cups

Sugar Cookie Cups
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Sugar Cookie Cups are a delightful fusion of sweet sugar cookies and creamy buttercream frosting, perfect for any gathering—from birthdays to holidays. These bite-sized treats are not only adorable but also versatile, allowing you to customize toppings to match different themes. With their easy preparation and kid-friendly appeal, they are sure to impress at your next celebration. Enjoy the fun of decorating and sharing these charming desserts that bring joy in every bite!

Ingredients

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  • 3/4 cup salted butter (softened)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 ounces cream cheese (softened)
  • 3 cups powdered sugar
  • 1/4 cup butter (softened)
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and grease two muffin pans.
  2. In a bowl, cream together softened butter and sugar until fluffy (about 3-5 minutes).
  3. Add the egg, vanilla, and almond extracts; mix until smooth.
  4. In another bowl, whisk together flour, baking powder, and baking soda.
  5. Gradually combine the dry ingredients with the wet mixture until just blended.
  6. Press about two tablespoons of dough into each muffin cup, shaping it up the sides.
  7. Bake for approximately 12 minutes; cool for at least 15 minutes before shaping cups with a rounded spoon.
  8. For frosting, beat cream cheese and butter until smooth, then add powdered sugar, milk, and vanilla until desired consistency is achieved.
  9. Frost cooled cookie cups and decorate as desired.

Nutrition

Find it online: https://chadrecipes.com/sugar-cookie-cups/

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