Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Indulge in the delightful flavors of summer with this easy Summer Peach Cake. Bursting with juicy peaches and a light, fluffy texture, this cake is a perfect centerpiece for gatherings, picnics, or simply enjoying at home. With simple steps and fresh ingredients, you’ll impress friends and family alike with a dessert that not only looks beautiful but tastes divine. Whether enjoyed plain, topped with whipped cream, or served alongside vanilla ice cream, this cake will satisfy your sweet tooth and evoke the joys of summer in every bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium peaches
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1 tablespoon sparkling sugar (for topping)
Instructions
- Preheat your oven to 350°F and butter a 9" deep-dish pie plate.
- Peel and slice the peaches; arrange them on a paper towel to remove excess moisture.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream butter until smooth. Gradually add sugar and beat until light and fluffy.
- Add egg, buttermilk, and vanilla extract; mix until combined.
- Slowly incorporate the dry ingredients until just combined.
- Pour batter into the prepared pie plate and lightly press peach slices on top; sprinkle with sparkling sugar.
- Bake for 10 minutes at 350°F, then reduce to 325°F for an additional 50-60 minutes until a toothpick comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg