Sweet Coconut Cream Pancakes
Sweet Coconut Cream Pancakes are a delightful way to enhance your breakfast routine. These fluffy pancakes, infused with rich coconut cream, offer a tropical twist that transforms a simple morning into a special occasion. They are quick to prepare, taking just 25 minutes from start to finish, making them perfect for busy mornings or leisurely brunches with family and friends. Their versatility allows you to top them with fresh fruits, sweet syrups, or whipped cream, catering to every palate. Whether enjoyed plain or dressed up, these pancakes will quickly become a staple in your breakfast lineup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the coconut cream, egg, melted butter, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients gently until just mixed. Fold in shredded coconut if using.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface (2-3 minutes). Flip and cook until golden brown.
- Repeat until all batter is used and serve warm with desired toppings.
Nutrition
- Serving Size: 2 pancakes (approx. 164g)
- Calories: 350
- Sugar: 9g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg