Sweet Crab Hush Puppies
Sweet Crab Hush Puppies are a delightful twist on a beloved classic, combining crispy exteriors with tender, flavorful interiors. Made with high-quality lump crab meat and sweet corn, these hush puppies are perfect for any occasion—whether you’re hosting a casual gathering or an elegant party. The simple yet satisfying ingredients blend to create a unique flavor profile that will impress your guests. Serve them warm as an appetizer or side dish alongside tangy dipping sauces for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8.5 oz Jiffy Corn Muffin Mix (original flavor)
- ¼ cup all-purpose flour
- ⅓ cup buttermilk
- 1 egg
- 1 teaspoon old bay seasoning
- ¼ teaspoon Kosher salt
- 1 small onion (grated)
- ½ cup corn kernels (canned, fresh, or frozen)
- ½ cup lump crab meat
- Oil, for frying (vegetable or canola oil)
Instructions
- Heat vegetable oil in a deep frying pot to 350°F.
- In a large mixing bowl, combine buttermilk, egg, and grated onion until blended.
- Add Jiffy corn muffin mix, all-purpose flour, Kosher salt, and Old Bay seasoning; stir just until combined.
- Gently fold in corn kernels and lump crab meat.
- Drop tablespoons of batter into hot oil and fry for 3-4 minutes on each side until golden brown.
- Serve warm with lemon wedges or dipping sauces like remoulade or tartar sauce.
Nutrition
- Serving Size: 1 hush puppy (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://chadrecipes.com/sweet-crab-hush-puppies/