Tarte Tatin – The Best Recipe
Tarte Tatin – The Best Recipe is a delightful French dessert that turns humble apples into an elegant upside-down tart. This classic treat features caramelized apples nestled under a flaky puff pastry crust, offering a perfect balance of sweetness and buttery richness. Ideal for both casual family dinners and sophisticated gatherings, it’s easy to prepare and visually stunning, making it a favorite among bakers of all skill levels. Serve warm with vanilla ice cream or drizzled with caramel sauce for an irresistible finishing touch. With its simple ingredients and straightforward steps, this Tarte Tatin will surely impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5–6 firm apples (like Golden or Braeburn)
- 100 g butter
- 120 g sugar
- 1 tsp vanilla extract (optional)
- 1 pinch of salt
- 1 roll of puff pastry
Instructions
- Preheat the oven to 180°C (350°F).
- Peel, core, and quarter the apples.
- In an ovenproof pan, melt butter and sugar over medium heat until golden caramel forms. Add vanilla extract and salt.
- Arrange apple quarters rounded side down in the caramel and cook for 10–15 minutes until slightly tender.
- Roll out puff pastry over the apples, tucking edges inside the pan.
- Bake for 30–35 minutes until the pastry is golden brown.
- Allow cooling for 5 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://chadrecipes.com/tarte-tatin-the-best-recipe/