Tasty Slow Cooker Salisbury Steak Meatballs Recipe
Indulge in the warmth of Tasty Slow Cooker Salisbury Steak Meatballs, a comforting dish that combines frozen meatballs with a savory gravy, all effortlessly prepared in your slow cooker. This delightful recipe is perfect for busy weeknights or family gatherings, transforming simple ingredients into a flavorful meal that everyone will love. Serve these tender meatballs over creamy mashed potatoes, fluffy rice, or egg noodles to create a satisfying dinner experience. With minimal prep and maximum flavor, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch (for thickening)
Instructions
- Place frozen meatballs in the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat them evenly.
- Cover and cook on low for 4-6 hours until heated through and tender.
- In the last 30 minutes, combine cornstarch with cold water to form a slurry; add it to the slow cooker and stir well to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 760mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg