Tater Tot Casserole with Ground Beef
Indulge in the ultimate comfort food with this Tater Tot Casserole with Ground Beef. This hearty dish features layers of savory ground beef, a rich creamy mushroom sauce, and crispy tater tots topped with melted cheese. Perfect for busy weeknight dinners or family gatherings, it’s a quick and satisfying meal that everyone will love. With just a few simple ingredients and steps, you can whip up this delicious casserole that is sure to become a staple in your home. Enjoy the delightful combination of flavors and textures while making lasting memories around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
- Optional seasonings: garlic powder, paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Add diced onions and cook until softened; season with salt, pepper, and optional spices.
- Stir in cream of mushroom soup and sour cream until combined; heat through for 2-3 minutes.
- Grease a casserole dish and spread the beef mixture evenly across the bottom. Sprinkle with 1 cup of shredded cheddar cheese.
- Arrange frozen tater tots over the cheese layer.
- Bake for 25-30 minutes until tater tots are golden and crispy.
- Remove from oven, top with remaining cheese, and bake for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1/8 of the casserole (approximately 200g)
- Calories: 395
- Sugar: 3g
- Sodium: 725mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 65mg
Find it online: https://chadrecipes.com/tater-tot-casserole-with-ground-beef/