Texas Sheet Cake
Texas Sheet Cake is an irresistible chocolate delight that brings a rich flavor and moist texture to any gathering. This easy-to-make dessert features a luscious pecan frosting that perfectly complements the soft cake, making it a crowd-pleaser at parties or family dinners.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 15 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup water
- 5 tablespoons unsweetened cocoa powder
- 1/2 cup sour cream
- 2 large eggs
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Frosting: 6 tablespoons whole milk
- 5 tablespoons unsweetened cocoa powder
- 1/2 cup unsalted butter
- 4 cups confectioners sugar
- 1 teaspoon pure vanilla extract
- 1 cup pecans (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10×15-inch baking sheet.
- In a saucepan over low heat, melt the butter. Stir in water and cocoa powder until boiling; then remove from heat.
- In a small bowl, whisk together sour cream and eggs.
- In a mixing bowl, combine flour, sugar, baking soda, and salt. Add the sour cream mixture and mix until blended.
- Once the chocolate mixture has cooled slightly, blend it into the batter until fully incorporated.
- Pour batter into the prepared pan and bake for 22-25 minutes or until a toothpick comes out clean.
- For frosting: In another saucepan, combine milk, cocoa powder, and butter; bring to a boil before removing from heat. Stir in confectioners sugar and vanilla; fold in pecans.
- Spread frosting over warm cake immediately after baking.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 392
- Sugar: 42g
- Sodium: 239mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 59mg
Find it online: https://chadrecipes.com/texas-sheet-cake/