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Thai Chicken Sate with Peanut Sauce

Thai Chicken Sate with Peanut Sauce
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Indulge in the vibrant flavors of Thai Chicken Sate with Peanut Sauce, a delightful dish that brings the essence of Thai street food straight to your kitchen. This easy recipe features succulent chicken skewers marinated in a fragrant blend of spices and served with a creamy peanut sauce that’s perfect for dipping. Ideal for gatherings, barbecues, or family dinners, this dish is not only satisfying but also customizable to suit your taste preferences. Whether you’re preparing it as an appetizer or a main course, this recipe promises to impress with its rich taste and enticing aroma.

Ingredients

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  • 2 pounds skinless boneless chicken breast
  • 2 teaspoons Masaman curry paste (or red curry paste)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cayenne pepper
  • 1.5 tablespoons minced garlic
  • 2 tablespoons fish sauce
  • 2.5 teaspoons sweet soy sauce
  • 2.5 teaspoons sugar
  • 1/4 teaspoon white pepper
  • 1/3 cup coconut milk
  • 1/2 cup creamy peanut butter
  • 3/4 cup coconut milk
  • 2 tablespoons Thai red curry paste or Massaman curry paste
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar or to taste
  • 2 tablespoons ground peanut
  • salt to taste

Instructions

  1. Marinate the Chicken: Slice chicken into strips and mix marinade ingredients in a bowl. Coat chicken and refrigerate for at least 30 minutes.
  2. Make the Peanut Sauce: Combine peanut sauce ingredients in a saucepan, whisk together, and heat until simmering.
  3. Grill the Skewers: Thread marinated chicken onto skewers. Grill on medium heat for about 4 minutes on each side until cooked through.
  4. Serve: Enjoy hot with the peanut sauce on the side and fresh cucumber slices.

Nutrition

Find it online: https://chadrecipes.com/thai-chicken-sate-with-peanut-sauce/

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