Thai Coconut Curry Dumpling Soup
Thai Coconut Curry Dumpling Soup is a deliciously fragrant and creamy dish that brings comfort to any meal. This delightful soup combines rich coconut milk with Thai red curry paste, creating a warm broth that’s bursting with flavor. In just 15 minutes, you can whip up this versatile dish, perfect for weeknight dinners or entertaining guests. Customize it with your favorite dumplings and seasonal vegetables for a personal touch that caters to all taste buds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas or potstickers
- 1 tbsp vegetable oil
- 4 garlic cloves (grated)
- 1 tsp grated ginger
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 1 tbsp low sodium soy sauce
- 1 tbsp fish sauce
- 1 tsp toasted sesame oil
- 3 tbsp Thai red curry paste
- 1 tsp brown sugar
- 2 tbsp lime juice
- chopped chives (for serving)
- your favorite vegetables (optional, for serving)
Instructions
- Bring a large saucepan of salted water to a boil. Grate the garlic and ginger.
- In a large pot over medium heat, heat vegetable oil and sauté garlic and ginger until fragrant (about 30 seconds). Add chicken broth, coconut milk, soy sauce, fish sauce, sesame oil, brown sugar, curry paste, and lime juice. Stir and simmer for 5 minutes.
- Cook gyozas in boiling water according to package instructions (usually 2–3 minutes). Drain well.
- Serve by dividing gyozas into bowls and pouring hot soup over them. Garnish with chives or your favorite toppings.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 310
- Sugar: 6g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://chadrecipes.com/thai-coconut-curry-dumpling-soup/