The Best Cinnamon Rolls!
Indulge in The Best Cinnamon Rolls! These soft, fluffy, and gooey delights are topped with rich cream cheese frosting, making them the ultimate treat for any occasion. Perfect for holidays or a cozy brunch with friends, these giant cinnamon rolls are bursting with flavor and irresistible aroma. With easy-to-follow instructions, you can create a batch that will have everyone reaching for seconds. Customize your rolls with nuts or dried fruits for an exciting twist, and enjoy the delightful combination of sweet cinnamon filling and creamy frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk
- 2 + 1/4 tsp active dry yeast
- 1 large egg
- 6 Tbsp butter (divided)
- 4 Tbsp granulated sugar
- 3 cups all-purpose flour
- 1/4 cup brown sugar
- 1 Tbsp ground cinnamon
- 4 oz cream cheese
- 1 cup powdered sugar
Instructions
- Combine warm milk, yeast, egg, melted butter, sugar, and salt in a large bowl. Mix well.
- Gradually add flour until dough forms; knead until smooth. Let rise covered for about 1 hour.
- Prepare filling by mixing softened butter, brown sugar, and cinnamon.
- Roll out dough into a rectangle; spread filling evenly and roll tightly into a log.
- Cut into 8 equal pieces and place in a greased baking pan to rise again for about 30 minutes.
- Bake at 350°F for 20-25 minutes until golden brown.
- Beat cream cheese, butter, vanilla extract, and powdered sugar to make frosting; spread over warm rolls.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 345
- Sugar: 15g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 54mg
Find it online: https://chadrecipes.com/the-best-cinnamon-rolls/