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The BEST Mac and Cheese Meatloaf Casserole

The BEST Mac and Cheese Meatloaf Casserole
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Indulge in The BEST Mac and Cheese Meatloaf Casserole, where the beloved flavors of cheesy macaroni meld seamlessly with a savory meatloaf layer. This hearty dish is not only a comforting family favorite but also an impressive centerpiece for gatherings. With its creamy texture and rich taste, it’s sure to become a staple in your home. Easy to prepare and customizable, this casserole offers a delightful culinary experience that everyone at the table will love. Perfect for busy weeknights or special occasions, you can even prepare it in advance for added convenience.

Ingredients

Scale
  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • ½ cup milk
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup barbecue sauce (for topping)
  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon paprika (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a bowl, mix ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and pepper until combined. Press into the prepared dish.
  3. Spread barbecue sauce on top and bake for 25 minutes.
  4. Cook macaroni according to package directions; drain.
  5. In a saucepan, melt butter over medium heat, whisk in flour for 1 minute, then gradually add milk until thickened. Stir in cheese until melted.
  6. Fold cooked macaroni into the cheese sauce and pour over the meatloaf layer.
  7. Bake for an additional 15-20 minutes until golden brown and bubbly.

Nutrition

Find it online: https://chadrecipes.com/the-best-mac-and-cheese-meatloaf-casserole/

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