The Best Peach Sorbet Without Ice Cream Maker
Indulge in the refreshing taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This simple and delightful recipe requires just three ingredients: ripe peaches, caster sugar, and lemon juice. No ice cream maker is needed to create a creamy, vibrant sorbet that showcases the natural sweetness of fresh peaches. Perfect for a hot day or as a sweet treat for gatherings, this homemade peach sorbet is both easy to prepare and a healthier alternative to traditional ice cream. Enjoy it in bowls, cones, or as a topping for your favorite desserts—it’s versatile and sure to impress!
- Prep Time: 20 minutes
- Cook Time: 6 hours (freezing)
- Total Time: 6 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Slice peaches into eight pieces each and peel carefully.
- In a food processor, blend sliced peaches with caster sugar until smooth, scraping down sides as needed.
- Add lemon juice to taste and blend briefly until mixed.
- Transfer the mixture to a freezer-safe container and freeze for 6-7 hours or until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg