The BEST Zucchini Bread Recipe
Experience the joy of baking with The BEST Zucchini Bread Recipe, a perfect blend of sweetness and spice that’s incredibly moist and tender. This delightful treat is easy to prepare, making it a fantastic choice for breakfast, snacks, or even dessert. With fresh zucchini at its core, you can savor a slice of homemade goodness while utilizing your garden’s bounty. Each bite is enhanced by hints of cinnamon and the natural sweetness of zucchini, making it irresistible for everyone.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¼ cups granulated sugar
- 1 cup canola or vegetable oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 2 cups grated zucchini (about 2 medium)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (160°C) and grease two 8×4-inch loaf pans.
- In a mixing bowl, whisk together the sugar, oil, eggs, and vanilla until smooth.
- Gradually add in flour, cinnamon, salt, baking soda, and baking powder until just combined.
- Gently fold in the grated zucchini.
- Divide the batter between the prepared pans, filling each no more than two-thirds full.
- Bake for 45–55 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 23g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/the-best-zucchini-bread-recipe/