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The Ultimate Cinnamon Apple Babka

The Ultimate Cinnamon Apple Babka
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If you’re in search of a cozy, delightful treat, look no further than The Ultimate Cinnamon Apple Babka. This recipe combines the irresistible flavors of warm cinnamon and sweet apples, all wrapped in a soft, buttery dough. Perfect for brunch gatherings or as a comforting dessert, this babka will surely impress anyone who takes a bite. Its beautiful twisted shape not only makes it appealing to the eye but also enhances its deliciousness when served warm. Whether enjoyed with coffee, tea, or as a standalone snack, this scrumptious sweet bread is a must-try for any baking enthusiast!

Ingredients

Scale
  • 110 g Whole milk (lukewarm)
  • 30 g Granulated sugar
  • 12.5 g Fresh yeast
  • 1 Egg yolk (room temperature)
  • 1 Egg (room temperature)
  • 250 g Bread flour
  • ¼ teaspoon Salt
  • 80 g Unsalted butter (room temperature)
  • 150 g Apples (peeled and diced)
  • 80 g Brown sugar
  • 60 g Unsalted butter (for filling)
  • 1 teaspoon Cinnamon

Instructions

  1. Prepare the dough by activating the yeast in lukewarm milk mixed with sugar.
  2. In a mixing bowl or stand mixer, combine flour and salt; add the yeast mixture and eggs.
  3. Knead in softened butter until smooth and elastic.
  4. Let the dough rise in a warm spot until doubled in size (about 1 hour).
  5. For the filling, sauté apples with melted butter, brown sugar, and cinnamon until tender.
  6. Roll out dough into a rectangle, spread apple filling, and roll tightly into a log.
  7. Cut lengthwise and twist to form the babka shape; place in a greased dish for the second rise.
  8. Bake at 350°F (175°C) for about 40 minutes until golden brown.
  9. Drizzle with syrup made from water, lemon juice, and granulated sugar while hot.

Nutrition

Find it online: https://chadrecipes.com/the-ultimate-cinnamon-apple-babka/

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