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The Ultimate Strawberry Cream Cheese Pound Cake for Any Occasion

The Ultimate Strawberry Cream Cheese Pound Cake for Any Occasion

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Indulge in The Ultimate Strawberry Cream Cheese Pound Cake for Any Occasion, a luscious dessert that brings together the rich, buttery flavor of cream cheese with the freshness of ripe strawberries. This cake is perfect for brunches, celebrations, or any time you crave a sweet treat. Its vibrant colors and delightful fruity glaze make it an eye-catching centerpiece at any gathering. With simple preparation steps and easily accessible ingredients, even novice bakers can achieve a delicious result that impresses friends and family alike.

Ingredients

Scale
  • 1 ½ cups unsalted butter, softened
  • 1 (8 oz) block cream cheese, softened
  • 2 ½ cups granulated sugar
  • 6 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups fresh strawberries, finely chopped and lightly dusted with flour
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
  • ½ teaspoon vanilla extract for glaze
  • Optional: 2 tablespoons strawberry puree for glaze

Instructions

  1. Preheat the oven to 325°F (165°C). Grease and flour a bundt or tube pan.
  2. In a large bowl, cream together the butter and cream cheese until smooth.
  3. Add granulated sugar; beat until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract.
  6. In a separate bowl, whisk together flour, baking powder, and salt.
  7. Gradually mix dry ingredients into the wet mixture until just combined.
  8. Gently fold in the chopped strawberries.
  9. Pour batter into the prepared pan and smooth the top.
  10. Bake for 75 to 85 minutes or until a toothpick inserted comes out clean.
  11. Cool in the pan for about 15 minutes before transferring to a wire rack.
  12. For the glaze, whisk powdered sugar with milk and vanilla (and strawberry puree if using) until smooth; drizzle over cooled cake.

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