Thumbprint Cookies
Delight in the irresistible sweetness of Thumbprint Cookies, a classic treat that combines buttery shortbread with luscious fruit jam filling. These cookies are not only easy to make but also customizable, allowing you to choose your favorite flavors like strawberry or apricot. Perfect for any occasion, from holiday gatherings to casual afternoon snacks, they are sure to impress friends and family alike. With a delightful balance of crispy edges and soft centers, every bite offers a charming experience that beckons for more. Bake a batch today and enjoy the homemade goodness of these delightful cookies!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: About 42 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2/3 cup granulated sugar (plus 3 tablespoons for rolling)
- 2 large egg yolks (room temperature)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 and 1/3 cups all-purpose flour
- 1/2 cup strawberry or apricot jam
Instructions
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream softened butter and sugar until smooth.
- Add egg yolks, vanilla extract, and salt; mix until combined.
- Gradually incorporate flour until the dough forms.
- Roll tablespoon-sized portions into balls; roll in sugar if desired.
- Place on baking sheets, create indentations with your thumb, and fill with jam.
- Bake for 12-14 minutes or until lightly browned on the bottom.
Nutrition
- Serving Size: 1 cookie (approximately 24g)
- Calories: 100
- Sugar: 6g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://chadrecipes.com/thumbprint-cookies/