Tiramisu Brownies

These Tiramisu Brownies are a delightful fusion of rich brownie goodness and classic tiramisu flavors. They bring the best of both worlds together, making them perfect for any occasion, from casual gatherings to elegant dinner parties. The gooey, fudgy texture paired with a creamy coffee-flavored mascarpone topping creates an indulgent treat that will satisfy any sweet tooth. Dust them with cocoa powder for an added touch of elegance!

Why You’ll Love This Recipe

• Decadent Flavor – Enjoy a rich chocolate brownie combined with creamy mascarpone and espresso flavors.
• Easy to Make – Simple steps make this recipe accessible for bakers of all skill levels.
• Versatile Dessert – Great for birthdays, holidays, or just a cozy night in!
• Impressive Presentation – Dusted with cocoa powder, these brownies look as good as they taste.
• Caffeine Kick – The espresso adds a delightful boost, perfect for coffee lovers.

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Tools and Preparation

To create these Tiramisu Brownies, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Parchment paper
• Microwave-safe bowl
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking tin – Ensures even cooking and proper structure for the brownies.
• Parchment paper – Helps in easy removal of the brownies without sticking.
• Mixing bowls – Essential for combining ingredients efficiently.

Ingredients

These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownies

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots of espresso or instant coffee

For the Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt the Chocolate and Butter

Add the chopped dark chocolate and butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Mix in Sugars

Mix in the brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Add Eggs

Add the eggs one at a time, whisking each until fully incorporated before adding the next.

Step 5: Combine Dry Ingredients

Sift the flour and salt into the mixture. Gently fold or whisk until just combined.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared tin and smooth out the top. Bake for 25-30 minutes or until set.

Step 7: Add Espresso

Once baked, remove from oven. Poke holes into the brownies using a fork or skewer. Pour espresso shots over them and let cool before serving.

How to Serve Tiramisu Brownies

These Tiramisu Brownies are delightful and versatile, making them perfect for various occasions. Whether you’re hosting a dinner party or enjoying a quiet night in, here are some serving suggestions to elevate your dessert experience.

With Fresh Berries

• Strawberries: Serve with sliced strawberries for a sweet and tart contrast.
• Raspberries: Their bright flavor complements the richness of the brownies perfectly.
• Blueberries: Add a handful of blueberries for a pop of color and freshness.

A Scoop of Ice Cream

• Vanilla Ice Cream: A classic pairing that balances the chocolateiness of the brownies.
• Coffee Ice Cream: Enhances the coffee notes in the Tiramisu Brownies, creating a harmonious flavor profile.
• Hazelnut Gelato: Adds a nutty richness that pairs wonderfully with chocolate.

Drizzled Sauces

• Chocolate Sauce: Drizzle over the top for an extra layer of indulgence.
• Caramel Sauce: Adds sweetness and a contrasting flavor that works well with coffee.
• Espresso Syrup: Intensifies the coffee flavor, making your dessert even more decadent.

How to Perfect Tiramisu Brownies

To achieve the best results in making your Tiramisu Brownies, follow these helpful tips. They ensure that each batch is as delicious as possible.

• Use Quality Chocolate: Opt for high-quality dark chocolate for richer flavor and better texture.
• Don’t Overbake: Check your brownies a few minutes early to prevent them from drying out.
• Let Them Cool: Allow the brownies to cool completely before adding the mascarpone layer for better texture.
• Experiment with Flavors: Try adding different extracts like almond or hazelnut for unique twists on taste.

Best Side Dishes for Tiramisu Brownies

Pairing side dishes with your Tiramisu Brownies can enhance your dessert experience. Here are some great options to consider:

1. Espresso: A small cup of espresso complements the coffee flavors in your brownies beautifully.
2. Whipped Cream: Lightly sweetened whipped cream adds a fluffy contrast to dense brownies.
3. Chocolate-Dipped Fruit: Fresh fruit dipped in chocolate offers a refreshing yet indulgent addition.
4. Pecan Pie Bars: The nutty flavors and sweetness create a lovely contrast with the brownies.
5. Cheesecake Bites: Mini cheesecake bites provide creaminess that pairs nicely with fudgy desserts.
6. Fruit Tart: A fruit tart adds brightness and acidity that balances out the richness of brownies.

Common Mistakes to Avoid

Making Tiramisu Brownies can be a delight, but there are common pitfalls to watch for. Here are some mistakes to avoid.

• Overmixing the batter: This can lead to tough brownies. Mix just until combined for a fudgy texture.
• Skipping the espresso: The coffee flavor is essential in Tiramisu Brownies. Don’t omit it; use freshly brewed espresso or instant coffee.
• Not measuring ingredients accurately: Baking requires precision. Use a kitchen scale for best results, especially with flour and sugar.
• Using cold ingredients: Cold mascarpone or eggs can affect texture. Ensure they’re at room temperature before mixing.
• Not letting the brownies cool properly: Pouring toppings on warm brownies can cause them to mix in. Allow them to cool completely before adding the mascarpone layer.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Tiramisu Brownies

• Wrap individual brownies tightly in plastic wrap and then foil.
• They can be frozen for up to 3 months for best quality.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat on low power for 10-15 seconds until warm, but not hot.
• Stovetop: Place in a pan over low heat, covering it to retain moisture.

Frequently Asked Questions

Here are some common questions about making Tiramisu Brownies.

Can I make Tiramisu Brownies gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend. Ensure the blend works well in baking recipes.

How do I enhance the coffee flavor in Tiramisu Brownies?

You can add more espresso powder or use strong brewed coffee instead of water when preparing the batter.

Can I use different types of chocolate?

Absolutely! You can mix dark chocolate with milk chocolate for a sweeter brownie or use white chocolate for a unique twist.

How should I serve Tiramisu Brownies?

Serve chilled or at room temperature, dusted with cocoa powder. Pair with whipped cream or vanilla ice cream for extra indulgence!

How long do homemade Tiramisu Brownies last?

When stored properly, they last up to 5 days in the fridge and up to 3 months in the freezer.

Final Thoughts

These Tiramisu Brownies are a perfect blend of rich chocolate and creamy coffee flavors, making them an irresistible dessert. Feel free to customize by adding nuts or different toppings according to your taste preferences!