Tiramisu Brownies
Indulge in the delightful flavors of Tiramisu Brownies, a decadent dessert that beautifully marries rich chocolate brownie goodness with the creamy essence of classic tiramisu. These fudgy brownies are topped with a luscious mascarpone cream infused with espresso, offering a perfect balance of sweetness and caffeine kick. Dusted with cocoa powder for an elegant finish, they make an impressive addition to any gathering, from casual get-togethers to sophisticated dinner parties. With easy preparation steps, even novice bakers can create this irresistible treat that is sure to satisfy any sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- 250 g mascarpone cheese
- 240 ml heavy cream
- 2 tbsp espresso powder
Instructions
- Preheat oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate and butter together in intervals until smooth.
- Stir in both sugars until combined. Add eggs one at a time, mixing well after each addition.
- Sift in flour and salt; fold gently until just combined.
- Pour batter into the prepared tin and bake for 25-30 minutes or until set.
- Once cooled, poke holes in brownies and pour espresso shots over them.
- For the topping, whip mascarpone, heavy cream, sugar, salt, vanilla extract, and espresso powder together until smooth. Spread over brownies and dust with cocoa powder.
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 21g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 78mg
Find it online: https://chadrecipes.com/tiramisu-brownies/