Tiramisu Truffles
Tiramisu Truffles are a delightful twist on the classic Italian dessert, transforming rich tiramisu flavors into bite-sized treats. These no-bake truffles combine creamy mascarpone cheese with robust espresso, creating a luxurious indulgence that is perfect for every occasion—from elegant gatherings to cozy nights at home. They’re easy to make and can be customized with your favorite toppings, making them a versatile and crowd-pleasing dessert option. With just a few simple ingredients and steps, you can create these decadent chocolate coffee truffles that will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 1 cup ladyfinger crumbs
- 1/2 cup cocoa powder
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Mix until smooth.
- Dissolve the instant espresso powder in one tablespoon of hot water and stir it into the mascarpone mixture.
- Gently fold in the ladyfinger crumbs until fully incorporated.
- Chill the mixture in the refrigerator for 15 minutes to firm up.
- Roll the chilled mixture into small uniform balls using your hands.
- Coat each truffle generously with cocoa powder.
- Refrigerate for at least 10 minutes before serving to allow them to set.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/tiramisu-truffles/