Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
A delightful dinner experience awaits with the Tomato & Cheese Stuffed Chicken Breast served alongside a refreshing Cucumber-Tomato Salad. This recipe showcases tender chicken breasts filled with ripe tomatoes and melted cheese, creating a savory dish that is both satisfying and easy to prepare. Perfect for busy weeknights or casual gatherings, this meal balances flavors and textures beautifully. Pair it with a light salad for a nutritious option that can easily be customized based on seasonal ingredients. Enjoy the burst of fresh flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 medium chicken breast
- 2–3 slices fresh tomato (plus extra for salad)
- 2 slices mozzarella or provolone cheese
- 1 tsp paprika
- 1 tbsp olive oil
- 1 cup cucumber slices
- 1 cup chopped lettuce
- 1 tsp lemon juice or light vinaigrette
Instructions
- Carefully cut a pocket in the chicken breast.
- Stuff the pocket with tomato slices and cheese, then season the outside with paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook the stuffed chicken breast for about 5-6 minutes on each side until golden brown and fully cooked.
- In a bowl, combine cucumber, lettuce, and additional tomato slices; toss with lemon juice or vinaigrette.
- Serve the warm stuffed chicken alongside the fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg