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Tomato & Herb Chicken Stew with Fluffy Rice

Tomato & Herb Chicken Stew with Fluffy Rice
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Tomato & Herb Chicken Stew with Fluffy Rice is the ultimate comfort food that warms your heart and satisfies your cravings. This delightful dish features tender chicken simmered in a rich tomato sauce infused with aromatic herbs, creating a flavorful experience your family will love. Paired with fluffy rice that absorbs all the savory juices, this stew is perfect for cozy dinners or gatherings with friends. With minimal prep time and adaptable ingredients, it’s an easy go-to recipe for busy weeknights or special occasions. Enjoy a bowl of warmth on chilly evenings and impress your guests with this hearty meal.

Ingredients

Scale
  • 500g chicken breast (cut into bite-sized pieces)
  • 2 tbsp olive oil
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 400g canned chopped tomatoes
  • 200ml chicken stock
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • Salt & pepper to taste
  • Fresh parsley (chopped, for garnish)
  • 2 cups cooked white rice

Instructions

  1. Heat olive oil in a large pan over medium heat. Add diced onion and minced garlic, cooking until soft and fragrant.
  2. Add the chicken pieces, seasoning with salt, pepper, smoked paprika, and oregano. Cook until lightly browned.
  3. Stir in the diced red and green bell peppers and cook for about 3 minutes until softened.
  4. Pour in canned tomatoes and chicken stock, stirring well to combine.
  5. Allow the mixture to simmer uncovered for 15-20 minutes to thicken the sauce and ensure the chicken is fully cooked.
  6. Serve hot next to fluffy rice, garnished with freshly chopped parsley.

Nutrition

Find it online: https://chadrecipes.com/tomato-herb-chicken-stew-with-fluffy-rice/

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