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Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

Traditional Rum-Soaked Fruit Cake
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Indulge in the warmth and joy of a Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake, a delightful dessert that celebrates rich flavors and festive occasions. Packed with an assortment of dried fruits, candied ginger, and fragrant spices, this moist cake is soaked in a luscious alcohol-free vanilla syrup to enhance its sumptuousness. Perfect for holiday gatherings or as a comforting treat at home, this recipe is easy to make and sure to impress your family and friends. With every bite, you’ll experience a medley of textures and tastes that will make it a cherished favorite for years to come.

Ingredients

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  • 1 1/2 cups mixed dried fruits (raisins, currants, chopped dates, apricots)
  • 1 cup candied ginger, finely chopped
  • 1 cup unsalted butter, softened
  • 1 1/2 cups brown sugar, packed
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract (alcohol-free)
  • 1/2 cup orange juice
  • Zest of one orange
  • 1 tablespoon honey
  • 1/4 cup milk
  • 1 tablespoon sugar

Instructions

  1. Preheat oven to 325°F (165°C). Line and grease a 9-inch round cake pan.
  2. In a bowl, combine mixed dried fruits and candied ginger. Add orange juice and vanilla extract; soak for at least 30 minutes.
  3. Whisk together flour, baking powder, salt, cinnamon, nutmeg, and ground cloves in another bowl.
  4. Cream softened butter and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and orange zest.
  5. Gradually mix dry ingredients with the butter mixture alternately with milk until just combined.
  6. Fold in soaked fruit mixture gently.
  7. Pour batter into prepared pan and bake for about 1 1/2 to 2 hours or until a toothpick comes out clean.
  8. Prepare soaking syrup by heating dark vanilla extract (alcohol-free), honey, and sugar until dissolved; thicken slightly.
  9. Poke holes in baked cake while warm and pour syrup generously over it. Wrap tightly and let rest for at least 24 hours before serving.

Nutrition

Find it online: https://chadrecipes.com/traditional-vanilla-extract-alcohol-free-soaked-fruit-cake/

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