Tuscan White Bean Soup
Tuscan White Bean Soup is a warm, hearty dish that embodies the spirit of Italian comfort food. This delightful soup combines the robust flavors of mild Italian sausage, fresh vegetables, and creamy Great Northern beans, creating a satisfying meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound mild Italian sausage
- 1 large yellow onion
- 3 ribs celery
- 2 large carrots
- 4 cups chicken broth
- 2 cans Great Northern beans
- 2 cups fresh baby spinach
- ½ cup heavy cream
Instructions
- In a large Dutch oven over medium-high heat, brown the Italian sausage for 10-15 minutes.
- Lower the heat and add diced onion, celery, and carrots. Sauté until softened (about 3-5 minutes), then add minced garlic and cook for an additional minute.
- Stir in tomato paste, Italian seasoning, crushed red pepper, and black pepper.
- Pour in chicken broth and add rinsed beans; bring to a simmer for 6-7 minutes until vegetables are tender.
- Add heavy cream and spinach; cook until spinach wilts (approximately 5 minutes).
- Serve warm garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://chadrecipes.com/tuscan-white-bean-soup/