Twisted Pasta With Honey Garlic Chicken & Parmesan Cream
Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is a delightful dish that combines tender chicken with creamy Parmesan sauce and twisted pasta for a truly satisfying meal. This recipe is perfect for family dinners, gatherings, or even a cozy night in. The standout qualities include the rich flavor profile of honey and garlic, making it an irresistible choice for pasta lovers.
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in just 25 minutes, making it ideal for busy weeknights.
- Flavor Explosion: The combination of honey, garlic, and spices creates a sweet and savory delight that will impress your taste buds.
- Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or swapping out the chicken for turkey or beef.
- Crowd-Pleaser: With its creamy texture and delectable taste, this dish is sure to please everyone at the table.
- Comfort Food: The creamy Parmesan sauce makes this dish feel like a warm hug on a plate.
Tools and Preparation
Before diving into cooking, gather your tools to ensure a smooth process. Having the right equipment makes all the difference in preparing Twisted Pasta With Honey Garlic Chicken & Parmesan Cream effectively.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Measuring cups and spoons
- Wooden spoon or spatula
- Cutting board
- Knife
Importance of Each Tool
- Large skillet: Essential for cooking the chicken and creating the creamy sauce without crowding ingredients.
- Pot for boiling pasta: A must-have for cooking your twisted pasta to al dente perfection.
- Measuring cups and spoons: Ensures accuracy in ingredient amounts for consistent results every time.

Ingredients
For the Pasta
- 1 pound Cellentani pasta (twisted pasta), or similar shape
For the Chicken
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
Seasonings
- 1 teaspoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/4 cup chicken broth
Garnish
- 2 tablespoons chopped green onions, for garnish
How to Make Twisted Pasta With Honey Garlic Chicken & Parmesan Cream
Step 1: Cook the Pasta
Cook the pasta according to package directions until al dente. Drain and set aside.
Step 2: Sauté the Chicken
In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken cubes and cook until golden brown and cooked through, about 6-8 minutes.
Step 3: Add Flavorful Ingredients
Add the minced garlic, Cajun seasoning, smoked paprika, salt, and pepper to the skillet. Cook for 1 minute, stirring constantly, until fragrant.
Step 4: Create the Sauce Base
Pour in the honey and soy sauce. Stir well to coat the chicken evenly. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Step 5: Make It Creamy
Reduce heat to low. Add heavy cream, Parmesan cheese, and chicken broth to the skillet. Stir until the cheese is melted and the sauce is smooth and creamy.
Step 6: Combine with Pasta
Add the cooked pasta to the skillet and toss to coat it evenly with the Parmesan cream sauce.
Step 7: Serve!
Serve immediately garnished with chopped green onions and extra grated Parmesan cheese.
Cooking Time: 25 minutes | Servings: 6 | Calories: Approximately 650
How to Serve Twisted Pasta With Honey Garlic Chicken & Parmesan Cream
Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is a delicious and versatile dish that can be served in various ways. The creamy sauce and tender chicken pair well with different accompaniments, enhancing your dining experience.
Garnish Ideas
- Chopped Green Onions: Fresh green onions add a burst of color and a mild onion flavor.
- Extra Parmesan Cheese: Sprinkling more grated Parmesan on top provides an extra layer of richness.
Accompaniments
- Garlic Bread: A crunchy, buttery side that complements the creamy pasta perfectly.
- Mixed Green Salad: A light salad with vinaigrette helps balance the richness of the pasta.
Serving Style
- Family-Style Platter: Serve the pasta in a large bowl for everyone to help themselves.
- Individual Bowls: Presenting the dish in individual bowls makes for an elegant touch at dinner parties.
How to Perfect Twisted Pasta With Honey Garlic Chicken & Parmesan Cream
Perfecting your Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is all about attention to detail and technique. Here are some tips to elevate your dish.
- Use Fresh Ingredients: Fresh garlic and high-quality chicken will boost flavor significantly.
- Don’t Overcook the Pasta: Keep it al dente for the best texture that holds up in the creamy sauce.
- Adjust Spice Levels: Modify Cajun seasoning based on your preference to cater to all taste buds.
- Simmer for Richness: Allow the sauce to simmer longer for deeper flavors before adding pasta.
- Experiment with Cheeses: Try different cheese blends like Asiago or Pecorino for unique twists.
Best Side Dishes for Twisted Pasta With Honey Garlic Chicken & Parmesan Cream
Pairing side dishes with your Twisted Pasta With Honey Garlic Chicken & Parmesan Cream can create a balanced meal. Here are some great options to consider.
- Steamed Broccoli: Bright green broccoli adds color and nutrition, steaming retains its crunch.
- Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized enhances flavors.
- Caesar Salad: Crisp romaine with creamy dressing adds a crunchy contrast to the pasta.
- Caprese Salad: Fresh tomatoes, basil, and mozzarella provide a refreshing palate cleanser.
- Garlic Mashed Potatoes: Creamy mashed potatoes bring comfort and complement the chicken well.
- Balsamic Glazed Brussels Sprouts: These sprouts offer a sweet-tangy flavor that pairs beautifully with rich dishes.
Common Mistakes to Avoid
Cooking can be tricky, especially when trying out new recipes. Here are some common mistakes to avoid when making Twisted Pasta With Honey Garlic Chicken & Parmesan Cream.
- Skipping the Pasta Cooking Time: Always follow the package instructions for cooking pasta. Overcooked pasta can become mushy and ruin the dish.
- Not Prepping Ingredients First: Failing to chop and measure ingredients beforehand can lead to rushed cooking and missed steps. Take time to prep for a smoother cooking process.
- Ignoring Seasoning Levels: Each ingredient contributes to the overall flavor. Adjust seasonings like Cajun seasoning and smoked paprika to your taste for a balanced dish.
- Using Low-Quality Ingredients: The quality of your chicken and cheese affects the final taste significantly. Opt for fresh, high-quality ingredients for the best results.
- Forgetting to Garnish: Garnishes such as green onions and extra Parmesan cheese not only enhance presentation but also add flavor. Don’t skip this step!
- Neglecting to Stir Frequently: Stirring ensures even cooking and prevents sticking, especially with the cream sauce. Make it a habit!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Twisted Pasta With Honey Garlic Chicken & Parmesan Cream
- Use an airtight freezer-safe container.
- Freeze for up to 2 months for best quality.
Reheating Twisted Pasta With Honey Garlic Chicken & Parmesan Cream
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
- Microwave: Heat in short intervals, stirring in between until hot throughout.
- Stovetop: Warm over medium heat, adding a splash of chicken broth if needed to loosen the sauce.
Frequently Asked Questions
Here’s a quick FAQ section that will help you understand more about Twisted Pasta With Honey Garlic Chicken & Parmesan Cream.
What is Twisted Pasta With Honey Garlic Chicken & Parmesan Cream?
This dish combines twisted pasta with tender honey garlic chicken simmered in a creamy Parmesan sauce, creating a delightful meal.
How can I customize Twisted Pasta With Honey Garlic Chicken & Parmesan Cream?
Feel free to add vegetables like spinach or bell peppers for extra nutrition. You can also swap chicken for turkey or beef based on preference.
Can I make this recipe dairy-free?
Yes! Substitute heavy cream with coconut cream or any plant-based alternative, and use nutritional yeast instead of Parmesan cheese.
How do I know when my chicken is fully cooked?
Chicken should reach an internal temperature of 165°F (75°C). Cut into a piece; it should be white with no pink inside.
Final Thoughts
Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is not just delicious; it’s also versatile. You can easily customize it with different proteins or vegetables based on your preferences. Give this recipe a try—you’ll love how simple yet flavorful it is!
Twisted Pasta With Honey Garlic Chicken & Parmesan Cream
Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is a delightful dish that brings together tender chicken, creamy Parmesan sauce, and twisted Cellentani pasta for a satisfying meal. Perfect for family dinners or cozy nights in, this recipe features a harmonious blend of honey and garlic, creating an irresistible flavor profile. In just 25 minutes, you can whip up this quick and easy dish that is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 1 pound Cellentani pasta (twisted pasta), or similar shape
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/4 cup chicken broth
- 2 tablespoons chopped green onions, for garnish
Instructions
- Cook Cellentani pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium-high heat. Sauté chicken cubes until golden brown and cooked through (about 6-8 minutes).
- Stir in minced garlic, Cajun seasoning, smoked paprika, salt, and pepper; cook for another minute.
- Add honey and soy sauce; let simmer for 2-3 minutes to thicken.
- Lower the heat and mix in heavy cream, Parmesan cheese, and chicken broth until smooth.
- Combine cooked pasta with the sauce in the skillet; toss to coat.
- Serve immediately with chopped green onions and extra Parmesan cheese as garnish.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 650
- Sugar: 14g
- Sodium: 890mg
- Fat: 37g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg