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Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

Twisted Pasta With Honey Garlic Chicken & Parmesan Cream
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Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is a delightful dish that brings together tender chicken, creamy Parmesan sauce, and twisted Cellentani pasta for a satisfying meal. Perfect for family dinners or cozy nights in, this recipe features a harmonious blend of honey and garlic, creating an irresistible flavor profile. In just 25 minutes, you can whip up this quick and easy dish that is sure to impress everyone at the table.

Ingredients

Scale
  • 1 pound Cellentani pasta (twisted pasta), or similar shape
  • 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup chicken broth
  • 2 tablespoons chopped green onions, for garnish

Instructions

  1. Cook Cellentani pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Sauté chicken cubes until golden brown and cooked through (about 6-8 minutes).
  3. Stir in minced garlic, Cajun seasoning, smoked paprika, salt, and pepper; cook for another minute.
  4. Add honey and soy sauce; let simmer for 2-3 minutes to thicken.
  5. Lower the heat and mix in heavy cream, Parmesan cheese, and chicken broth until smooth.
  6. Combine cooked pasta with the sauce in the skillet; toss to coat.
  7. Serve immediately with chopped green onions and extra Parmesan cheese as garnish.

Nutrition

Find it online: https://chadrecipes.com/twisted-pasta-with-honey-garlic-chicken-parmesan-cream/