Ultra Moist Lemon Zucchini Bread with Lemon Glaze
Ultra Moist Lemon Zucchini Bread with Lemon Glaze is a refreshing treat that perfectly balances the zest of lemon with the subtle sweetness of zucchini. This delightful quick bread is not only incredibly moist and tender but also easy to make, making it an ideal choice for breakfast, snacks, or dessert. The addition of a sweet lemon glaze elevates the flavor, making it irresistible! Perfect for family gatherings or a cozy afternoon tea, this recipe delivers vibrant flavors with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 cups grated zucchini (squeezed dry)
- ½ cup vegetable oil or melted butter
- 2 large eggs
- ¼ cup lemon juice
- 1 tablespoon lemon zest
- 1 cup powdered sugar
- 2–3 tablespoons lemon juice for glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix sugar, oil (or butter), eggs, vanilla extract, lemon juice, and lemon zest.
- Combine wet and dry ingredients gently until just mixed; fold in grated zucchini.
- Pour batter into the prepared pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Allow to cool before drizzling with the glaze made from whisking powdered sugar and lemon juice.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 195
- Sugar: 12g
- Sodium: 142mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg