Upside Down Strawberry Cake
Indulge in the delightful taste of Upside Down Strawberry Cake, a visually stunning dessert that combines the natural sweetness of fresh strawberries with a moist cake base. This easy-to-make treat is perfect for gatherings, family celebrations, or a cozy night in. With its vibrant colors and rich flavors, this cake is sure to impress your guests while satisfying your sweet tooth. The combination of crushed strawberries and fluffy whipped cream creates a delicious balance, making every bite a memorable experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature vegan marshmallows
- 15.25 oz strawberry cake mix (plus ingredients for preparation)
- Cool Whip or homemade whipped cream
Instructions
- Prepare the Strawberries: Crush fresh strawberries in a bowl and spread them evenly in a greased 9×13 inch cake pan. Sprinkle strawberry Jell-O and marshmallows over the top.
- Prepare the Cake Mix: Follow package instructions to prepare the strawberry cake mix, then pour over the marshmallow layer.
- Bake: Preheat oven to 350°F (175°C) and bake for 40-50 minutes until a toothpick comes out clean.
- Flip and Serve: Allow cooling for 15 minutes before flipping onto a serving tray. Serve chilled with whipped topping.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 24g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/upside-down-strawberry-cake/