Print

Vanilla Cake

Vanilla Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of baking this Vanilla Cake, perfect for any occasion from birthdays to family gatherings. With its light and fluffy texture and rich vanilla flavor, this cake is sure to impress. Its versatility allows you to customize it with different frostings or fillings, making it a standout dessert. Whether you’re a novice baker or a seasoned pro, this easy recipe will help you create a delicious treat that your guests will rave about.

Ingredients

Scale
  • 2 cups cake flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 egg whites
  • 2 sticks of butter (room temperature)
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla extract
  • 1 cup milk (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1/2 cup shortening (Crisco)
  • 6 cups sifted powdered sugar
  • 1/4 cup milk
  • 1 tablespoon vanilla

Instructions

  1. Preheat the oven to 350°F (177°C). Butter and flour three 6-inch cake tins and line them with parchment paper.
  2. In a medium bowl, whisk together the cake flour, salt, baking powder, and baking soda. Set aside.
  3. In another bowl, mix milk, sour cream, and vanilla; set aside.
  4. Using a stand mixer or handheld mixer, beat butter and sugar on medium speed until smooth and creamy (about 3 minutes).
  5. Gradually add egg whites while mixing on low speed until fully incorporated; increase speed for another minute.
  6. Alternate adding dry ingredients and milk mixture in two batches, mixing just until combined.
  7. Pour batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  8. Cool cakes for 15-20 minutes in pans before transferring them to a wire rack to cool completely.

Nutrition

Find it online: https://chadrecipes.com/vanilla-cake/

save me