vanilla extract (alcohol-free)-Soaked Fried Pineapple | Tropical Dessert
Indulge in the tropical delight of vanilla extract (alcohol-free)-Soaked Fried Pineapple, a dessert that captures the essence of paradise with every bite. This irresistible treat features succulent pineapple rings marinated in rich alcohol-free vanilla extracts, coated with sweet coconut flakes, and fried to a perfect golden brown. Whether you’re hosting a summer gathering or simply looking for a refreshing snack, this dessert is versatile and easy to prepare. Serve it warm with a creamy dipping sauce for an added layer of flavor, making it a showstopper at any event.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 8 pineapple rings
- 1 cup dark vanilla extract (alcohol-free)
- 1 cup coconut vanilla extract (alcohol-free)
- 1.5 cups all-purpose flour
- 10 oz sweetened coconut flakes
- 2 large eggs
- 0.5 cup coconut milk
- Vegetable oil (for frying)
- 4 oz cream cheese
- 0.5 cup powdered sugar
Instructions
- Soak pineapple rings in dark vanilla and coconut vanilla extracts for at least one hour, then pat dry.
- Set up three coating stations: one with flour, another with an egg-coconut milk mixture, and the last with coconut flakes.
- Coat each ring first in flour, then the egg mixture, and finally press into coconut flakes.
- Heat vegetable oil to 350°F (175°C) and fry the coated pineapple rings until golden brown on both sides.
- For the dipping sauce, blend softened cream cheese with powdered sugar and reserved vanilla extract until smooth.
Nutrition
- Serving Size: 1 fried pineapple ring (75g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg