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Vegan Apple Pie Cookies

Vegan Apple Pie Cookies
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Vegan Apple Pie Cookies beautifully blend the comforting essence of traditional apple pie with the delightful chewiness of a cookie. Perfect for any occasion, these eggless and dairy-free treats feature spiced apple filling encased in a soft, sweet dough. Each bite delivers a warm burst of flavor, making them an ideal choice for dessert tables, cozy fall gatherings, or as an afternoon snack. With simple ingredients and easy preparation, anyone can enjoy these wholesome delights.

Ingredients

Scale
  • 1/4 cup water
  • 1/2 Tablespoon cornstarch
  • 1 large honeycrisp apple (peeled and cut into small chunks)
  • 3 Tablespoons brown sugar
  • 2 Tablespoons vegan butter
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup vegan butter
  • 1/2 cup+ 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
  • 1/4 cup brown sugar
  • 1 flax egg (1 Tablespoon (8 grams) ground flaxseed mixed with 3 Tbsp water)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 1/2 cups+ 1 Tablespoon all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Prepare the apple filling by cooking chopped apples with water, cornstarch, brown sugar, vegan butter, lemon juice, and pumpkin pie spice in a saucepan until softened. Let cool.
  2. In a mixing bowl, cream together vegan butter and sugars until fluffy. Add the flax egg and vanilla, then mix.
  3. Combine dry ingredients (flour, spices, baking powder, salt) in another bowl; gradually add to the wet mixture to form dough.
  4. Preheat the oven to 350°F (175°C). Scoop dough portions, flatten them in your palm, place a spoonful of apple filling in the center, then fold and shape into balls.
  5. Bake on parchment-lined sheets for 15-20 minutes or until golden.

Nutrition

Find it online: https://chadrecipes.com/vegan-apple-pie-cookies/

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