Vegan Apple Tart
Indulge in the warm flavors of our Vegan Apple Tart, a delightful dessert featuring a buttery shortcrust pastry filled with caramelized apples and fragrant cinnamon. This simple yet elegant treat is perfect for any occasion, from holiday gatherings to cozy family dinners. With just six common pantry ingredients, this tart is not only easy to prepare but sure to impress both vegans and non-vegans alike. Enjoy it on its own or elevate it with ice cream or coconut cream for an extra layer of delight.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter (chilled)
- 3 tablespoons granulated sugar
- 4–5 apples (cored and sliced)
- 3 tablespoons brown sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch loose-bottom tart pan.
- In a mixing bowl, combine flour and sugar, then cut in chilled vegan butter until crumbly. Gradually add cold water until the dough forms.
- Press the dough evenly into the prepared tart pan.
- Toss sliced apples with brown sugar and cinnamon before arranging them over the pastry base.
- Bake for about 70 minutes until the apples are tender and the crust is golden brown. Brush with melted vegan butter and drizzle with apricot jam before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 205
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/vegan-apple-tart/