Vegan Marshmallows Rice Bubbles Halloween Brains
Get ready to impress your guests this Halloween with our delightful vegan Rice Bubbles Halloween Brains! These no-bake treats combine the crispy texture of Rice Bubbles with gooey vegan marshmallows, creating a fun and spooky dessert perfect for parties or family gatherings. Shaped like brains and tinted with vibrant red food coloring, these treats are as visually striking as they are delicious. Easy to make in just 20 minutes, you can customize the colors for any occasion, making them a versatile addition to your festive celebrations. With 14 servings, they’re perfect for sharing or giving away as fun party favors!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 14 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- 4 cups Rice Bubbles
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot and placing a heatproof bowl over it.
- In the bowl, melt the butter and vegan marshmallows together, whisking until smooth (about 2-4 minutes).
- Remove from heat and stir in salt and red food coloring until well combined.
- In a large mixing bowl, add Rice Bubbles and pour the melted mixture over them. Mix thoroughly.
- Grease hands and shape the mixture into oval brain forms. Use a butter knife to create details, then draw veins with a toothpick dipped in food coloring.
Nutrition
- Serving Size: 1 brain (37g)
- Calories: 150
- Sugar: 14g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg