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Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes
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Indulge in the delightful spirit of Halloween with these Vegan Oreo Bat Cupcakes! Perfectly moist and rich in chocolate flavor, these spooky treats are not only fun to make but also a hit at any gathering. With charming bat decorations and a creamy dairy-free frosting, they are an excellent choice for parties, school events, or simply a festive dessert at home. Easy enough for kids to join in the fun, these cupcakes transform baking into an exciting family activity. Get ready to impress your guests and satisfy your sweet tooth with these creative vegan delights!

Ingredients

Scale
  • 240ml of dairy-free milk
  • 1 teaspoon of apple cider vinegar
  • 210g of self-raising flour
  • 50g of cocoa powder
  • 100g of caster sugar
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of bicarbonate of soda
  • 60ml of sunflower oil
  • 210g of dairy-free block butter
  • 200g of icing sugar
  • 20ml of aquafaba (chickpea brine)
  • 4 ground Oreo crumbs
  • 100g of dairy-free dark chocolate
  • White chocolate buttons
  • 1 pack of Oreo cookies

Instructions

  1. Preheat the oven to 180°C (350°F) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine dairy-free milk and apple cider vinegar; let it sit for 5 minutes.
  3. In another bowl, sift together self-raising flour, cocoa powder, baking powder, bicarbonate of soda, and caster sugar.
  4. Mix sunflower oil into the milk mixture; then combine wet and dry ingredients to form a smooth batter.
  5. Fill cupcake liners two-thirds full with batter and bake for 20-25 minutes until a toothpick comes out clean. Cool on a wire rack.
  6. Beat dairy-free butter and icing sugar until fluffy; gradually mix in aquafaba to achieve desired frosting consistency.
  7. Frost cooled cupcakes and decorate with ground Oreo crumbs and melted dairy-free dark chocolate.

Nutrition

Find it online: https://chadrecipes.com/vegan-oreo-bat-cupcakes/

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