Print

Vegan Pumpkin Spice Cake

Vegan Pumpkin Spice Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of fall with this Vegan Pumpkin Spice Cake, a delightful dessert that combines the rich flavors of pumpkin and aromatic spices. This cake is incredibly moist, thanks to the blend of pumpkin puree and dairy-free ingredients, making it perfect for any occasion—from Thanksgiving celebrations to casual gatherings. Topped with a creamy vegan cream cheese frosting, it is both visually appealing and utterly delicious. Whether you’re vegan or simply looking for a healthier dessert option, this cake will impress your family and friends alike. Enjoy it with a cup of coffee or tea for the ultimate cozy experience!

Ingredients

Scale
  • 480ml dairy-free milk
  • 2 teaspoons apple cider vinegar
  • 420g self-raising flour
  • 350g caster sugar
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 & 1/2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons ground nutmeg
  • 1/2 teaspoon ground ginger
  • 120ml sunflower oil
  • 100g pumpkin puree
  • 400g dairy-free block butter
  • 80g dairy-free cream cheese
  • 360g icing sugar
  • 1 teaspoon ground cinnamon
  • Orange food gel
  • Cocoa powder

Instructions

  1. Preheat your oven to 180°C (350°F) and grease your baking pans.
  2. Combine dairy-free milk with apple cider vinegar and let sit for 5 minutes.
  3. In a large bowl, sift together self-raising flour, sugar, baking powder, bicarbonate of soda, and spices.
  4. Mix sunflower oil and pumpkin puree into the milk mixture until well combined.
  5. Gradually combine wet and dry ingredients until just mixed; lumps are fine.
  6. Divide batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool before frosting with vegan cream cheese frosting.

Nutrition

Find it online: https://chadrecipes.com/vegan-pumpkin-spice-cake/

save me