Velveeta Beef Pasta Served With Bowtie Noodles
Velveeta Beef Pasta Served With Bowtie Noodles is a delightful and creamy dish that will quickly become a family favorite. This rich, comforting meal combines the smoothness of Velveeta cheese with savory ground beef, creating a flavor-packed sauce that clings to every bowtie noodle. Perfect for busy weeknights or casual gatherings, this one-pot recipe is quick to prepare and easy to clean up. With its satisfying texture and hearty ingredients, this dish is sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2.25 pounds ground beef
- 1 can cream of chicken soup
- 1 big block of Velveeta cheese, cubed
- 1 box bowtie noodles (farfalle)
Instructions
- Cook the bowtie noodles in a large pot of salted water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat.
- Reduce heat to low, return the cooked beef to the skillet, and stir in the cream of chicken soup until combined.
- Add the cubed Velveeta cheese, stirring continuously until melted and creamy.
- Gently fold in the cooked bowtie noodles until well-coated with the sauce. Serve warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg