Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs is a refreshing dish perfect for any summer gathering or casual lunch. This vibrant salad combines juicy watermelon with peppery arugula and creamy feta, topped with fresh herbs for a burst of flavor. Ideal for picnics, barbecues, or as a light side dish, this salad will impress your guests and elevate your meal with its unique taste.

Why You’ll Love This Recipe

• Easy to Prepare – With minimal prep time and simple ingredients, this salad can be ready in just 15 minutes.
• Refreshing Flavor – The combination of sweet watermelon and tangy feta creates a delightful contrast that is sure to please your palate.
• Versatile Use – Serve it as a side dish, a light lunch, or even as a fancy starter at dinner parties.
• Healthy Ingredients – Packed with fresh fruits and greens, this salad is not only delicious but also nutritious.
• Customizable Options – Feel free to experiment with different herbs to suit your taste preferences.

Tools and Preparation

To make your Watermelon Salad with Arugula, Feta, & Fresh Herbs effortlessly, gather the necessary tools before you start.

Essential Tools and Equipment

• Mixing bowl
• Knife
• Cutting board
• Serving platter

Importance of Each Tool

• Mixing bowl – A large mixing bowl allows you to combine all ingredients without making a mess.
• Knife – A sharp knife is essential for easily cutting watermelon into bite-sized cubes.
• Cutting board – Protects your countertop while providing a stable surface for chopping.
• Serving platter – An attractive serving platter showcases the vibrant colors of your salad beautifully.

Ingredients

Here are the ingredients you’ll need for the Watermelon Salad with Arugula, Feta, & Fresh Herbs:

For the Salad

• about 4 cups watermelon cubes (about 1 inch cubes)
• 3 Tablespoons olive oil
• zest 1 medium lemon
• 1 Tablespoon lemon juice
• 1/4 cup fresh mint (or oregano, basil leaves, parsley or dill), chopped (reserve a few whole leaves for garnish)
• 4 ounces feta cheese (approximately)
• 3 cups fresh arugula (about 4oz-113g or 720ml)
• freshly ground black pepper
• kosher salt to taste (optional)

How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs

Step 1: Prepare the Dressing

In a large bowl combine olive oil, lemon zest, lemon juice and chopped mint (or herbs of choice). Stir to combine until well mixed.

Step 2: Add Watermelon

Add the watermelon chunks into the bowl. Gently stir to coat the dressing over the watermelon pieces without breaking them apart.

Step 3: Combine Remaining Ingredients

Add the crumbled feta cheese and arugula to the bowl. Sprinkle freshly ground black pepper on top. Gently toss all ingredients together until combined. Taste for seasoning and add kosher salt if desired. Serve chilled for the best flavor experience.

How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs

This refreshing Watermelon Salad with Arugula, Feta, & Fresh Herbs is perfect for summer gatherings or light lunches. It pairs well with a variety of dishes and can be served in different ways to enhance your dining experience.

As a Light Lunch

• Serve the salad on its own for a quick and nutritious lunch option. The combination of watermelon and feta offers a satisfying mix of flavors.

With Grilled Chicken

• Add grilled chicken breast for extra protein. The smoky flavor complements the freshness of the salad beautifully.

As Appetizers

• Serve small portions in individual cups or on skewers as fun appetizers. This makes it easy for guests to enjoy at parties.

On a Bed of Arugula

• Present the salad atop a larger bed of arugula for an impressive presentation. This adds more greens and enhances the dish’s visual appeal.

With Toasted Nuts

• Sprinkle some toasted almonds or walnuts on top for added crunch. This gives a nice texture contrast to the creamy feta and juicy watermelon.

How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs

To elevate your Watermelon Salad with Arugula, Feta, & Fresh Herbs, consider these simple tips for perfecting your dish.

• Use ripe watermelon: Choose a sweet, juicy watermelon for the best flavor. The ripeness will significantly enhance the overall taste of your salad.
• Chill before serving: Refrigerate the salad ingredients before assembly. A chilled salad is more refreshing on hot days.
• Experiment with herbs: Feel free to mix different herbs like basil or dill along with mint. This adds unique layers of flavor.
• Adjust seasoning: Taste and adjust salt and pepper as needed. The right balance will elevate your salad even further.
• Add a splash of vinegar: For extra zing, drizzle balsamic or apple cider vinegar just before serving. It enhances the sweetness of the watermelon.
• Serve immediately: For the best texture and freshness, serve the salad right after mixing it together.

Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs

Pairing side dishes with your Watermelon Salad can bring out its vibrant flavors and make your meal more satisfying. Here are some tasty options to consider:

1. Grilled Vegetables: Charred zucchini, bell peppers, and asparagus add a smoky depth that complements the salad’s freshness.
2. Quinoa Pilaf: A light quinoa pilaf seasoned with herbs provides a nutritious base that balances out the flavors in the salad.
3. Pita Chips: Crunchy pita chips offer a delightful texture contrast. Serve them alongside for dipping into any leftover dressing.
4. Roasted Chickpeas: Crispy roasted chickpeas are packed with protein and crunch, making them an excellent accompaniment.
5. Couscous Salad: A Mediterranean couscous salad loaded with veggies can enhance your meal’s diversity while keeping it light.
6. Stuffed Bell Peppers: Colorful stuffed peppers filled with rice and spices create a hearty addition without overpowering the main dish.
7. Caprese Skewers: Cherry tomatoes, fresh basil, and mozzarella balls drizzled with olive oil make refreshing bites that pair well with watermelon.
8. Vegetable Spring Rolls: Crisp spring rolls filled with fresh veggies add an Asian flair that’s both healthy and delicious alongside this salad.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing a delicious Watermelon Salad with Arugula, Feta, & Fresh Herbs. Here are some common pitfalls and tips to ensure your salad is perfect.

• Using Overripe Watermelon: Overripe watermelon can ruin the freshness of your salad. Choose firm, sweet watermelon for the best flavor and texture.
• Skipping the Dressing: Some may overlook the dressing, thinking it’s unnecessary. A well-made dressing enhances the flavors, so don’t skip it!
• Chopping Herbs Incorrectly: Roughly chopped herbs can taste bitter. Always chop them finely to release their essential oils and maximize freshness.
• Not Chilling Before Serving: Serving this salad warm can dampen its refreshing qualities. Chill it in the refrigerator for at least 30 minutes before serving.
• Using Too Much Salt: While seasoning is important, too much salt can overpower the dish. Start with a little and adjust to taste, especially since feta cheese is salty.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 3 days.
• Container: Use glass or plastic containers with tight-fitting lids to keep the salad fresh.

Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Not recommended: Freezing can change the texture of watermelon and arugula, making them mushy upon thawing.

Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Oven: This salad is best enjoyed cold; avoid reheating in the oven.
• Microwave: Not recommended as it will wilt the greens and alter the texture of the watermelon.
• Stovetop: Again, this salad should be served chilled; do not reheat on stovetop.

Frequently Asked Questions

Here are some common questions about preparing and enjoying a Watermelon Salad with Arugula, Feta, & Fresh Herbs.

Can I use different herbs in my Watermelon Salad with Arugula, Feta, & Fresh Herbs?

Absolutely! Feel free to experiment with herbs like basil or parsley to suit your taste preferences.

How can I make my Watermelon Salad more filling?

To make this salad heartier, consider adding cooked quinoa or chickpeas for added protein and fiber.

Is it okay to prepare my Watermelon Salad in advance?

Yes! Prepare it a few hours ahead of time for flavors to meld together but serve it chilled for optimal taste.

What can I serve alongside this Watermelon Salad?

This salad pairs beautifully with grilled chicken or seafood dishes for a complete meal.

Final Thoughts

This refreshing Watermelon Salad with Arugula, Feta, & Fresh Herbs is perfect for summer gatherings or light lunches. Its vibrant flavors are customizable—you can easily swap out herbs or add extra ingredients based on what you have on hand. Give this recipe a try today!