Watermelon Salad with Arugula, Feta, & Fresh Herbs
Watermelon Salad with Arugula, Feta, & Fresh Herbs is a vibrant summer dish that brings together the sweetness of juicy watermelon and the peppery bite of fresh arugula. Topped with creamy feta and fragrant herbs, this salad offers a refreshing contrast of flavors and textures that will delight your taste buds. Perfect for picnics, barbecues, or as a light lunch, it’s easy to prepare in just 15 minutes.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon cubes
- 3 tablespoons olive oil
- Zest of 1 medium lemon
- 1 tablespoon lemon juice
- 1/4 cup fresh mint (or other herbs), chopped
- 4 ounces feta cheese, crumbled
- 3 cups fresh arugula
- Freshly ground black pepper
- Kosher salt to taste (optional)
Instructions
- In a large mixing bowl, whisk together olive oil, lemon zest, lemon juice, and chopped mint until well combined.
- Gently fold in the watermelon cubes to coat them with the dressing.
- Add crumbled feta cheese and arugula to the bowl. Season with freshly ground black pepper and toss gently until mixed.
- Taste and adjust seasoning with kosher salt if desired. Serve chilled for optimal flavor.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg