Print

Watermelon Salad with Cucumber and Feta

Watermelon Salad with Cucumber and Feta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover a refreshing twist on summer salads with this Watermelon Salad with Cucumber and Feta. Bursting with vibrant colors and flavors, this dish combines sweet, juicy watermelon, crisp cucumbers, and creamy feta cheese, all elegantly tossed in a zesty mint-lime dressing. This salad is perfect for gatherings, picnics, or simply enjoying as a light meal at home. With its quick preparation time and nutritious ingredients, it’s a delightful way to stay cool during hot days. Try this easy recipe today and impress your guests with a gourmet touch that’s simple to make!

Ingredients

Scale
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh mint (plus more for garnish)
  • 1 tablespoon lime juice
  • 1/4 teaspoon fine sea salt
  • 1 pinch black pepper (to taste)
  • 3 cups cubed watermelon
  • 1 cup quartered cucumber
  • 1/3 cup crumbled feta cheese (plus more for garnish)

Instructions

  1. In a large bowl, whisk together the olive oil, chopped mint, lime juice, sea salt until well combined.
  2. Add the cubed watermelon, quartered cucumber, and crumbled feta into the bowl.
  3. Gently toss all ingredients together using a spatula until coated in the dressing.
  4. Serve immediately or chill for about 15 minutes before serving. Garnish with additional mint or feta if desired.

Nutrition