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White Cheddar Mac and Cheese

White Cheddar Mac and Cheese
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Indulge in the creamy goodness of White Cheddar Mac and Cheese, a comfort food classic that will warm your heart and satisfy your cravings. This dish features perfectly cooked pasta enveloped in a velvety cheese sauce made with freshly grated white cheddar, delivering rich flavors in every bite. Whether you’re hosting a cozy family dinner or simply treating yourself to a hearty meal, this easy-to-follow recipe offers versatility and deliciousness that everyone will love. Customize it by adding your favorite vegetables or proteins for an extra touch. Get ready to impress with this creamy delight that’s perfect for any occasion!

Ingredients

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  • 1 pound cavatappi pasta
  • ½ cup unsalted butter
  • ½ cup all-purpose flour
  • 4 cups whole milk
  • 16 ounces white cheddar cheese, freshly grated
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • ½ teaspoon smoked paprika
  • ½ teaspoon dry mustard powder
  • ½ cup grated parmesan cheese
  • ½ cup crispy turkey bacon bits

Instructions

  1. Boil a large pot of salted water and cook the pasta until al dente (7-8 minutes). Drain and set aside.
  2. In a large saucepan over medium heat, melt the butter. Whisk in flour and cook for 1-2 minutes.
  3. Gradually add milk while whisking to prevent lumps, cooking until thickened (3-4 minutes).
  4. Reduce heat to low, stir in white cheddar until smooth along with garlic powder, salt, pepper, smoked paprika, dry mustard powder, and parmesan.
  5. Add drained pasta to the sauce and stir gently until well coated.
  6. Adjust consistency with milk if needed, serve hot garnished as desired.

Nutrition

Find it online: https://chadrecipes.com/white-cheddar-mac-and-cheese/

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