White Chocolate Raspberry Cheesecake Balls
Experience the delightful fusion of velvety white chocolate and tangy raspberries in these White Chocolate Raspberry Cheesecake Balls. Perfect for any occasion, from festive gatherings to cozy nights in, these no-bake bites offer a creamy texture with a burst of flavor in every mouthful. Made with simple ingredients, they are easy to whip up and customizable to suit your taste. Whether served on a platter for guests or enjoyed as a sweet treat at home, these cheesecake balls are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) cream cheese
- 1/2 cup white chocolate chips
- 1/2 cup frozen raspberries, thawed
- 1/2 cup graham cracker crumbs
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed freeze-dried raspberries
- 1 cup white melting chocolate
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, white chocolate chips, thawed raspberries, graham cracker crumbs, powdered sugar, and vanilla extract until blended.
- Scoop the mixture into small balls and place them on the prepared baking sheet.
- Bake for 10–12 minutes and allow cooling completely on the baking sheet.
- Melt white melting chocolate in a microwave-safe bowl according to package instructions.
- Dip each cooled cheesecake ball into the melted chocolate until fully coated.
- Sprinkle crushed freeze-dried raspberries on top for added texture.
- Refrigerate for at least 30 minutes to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg