Print

Wild Blueberry Cake Donuts

Wild Blueberry Cake Donuts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Wild Blueberry Cake Donuts, a baked treat that offers a tender, muffin-like texture infused with the sweet and tangy flavor of wild blueberries. Topped with a luscious blueberry glaze, these donuts are perfect for breakfast, brunch, or a satisfying afternoon snack. Simple to prepare and bursting with flavor, they are sure to impress family and friends alike.

Ingredients

Scale
  • 2 tablespoons salted butter (melted)
  • 1/3 cup granulated sugar
  • 1/3 cup whole milk
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 3/4 cup wild blueberries (fresh or frozen)
  • 2 tablespoons wild blueberries (for glaze)
  • 1/8 teaspoon vanilla extract (for glaze)
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a non-stick donut pan.
  2. In a bowl, whisk together melted butter, sugar, milk, egg, and vanilla until smooth.
  3. In another bowl, mix flour, baking powder, and salt. Gradually add to the wet mixture until just combined. Gently fold in wild blueberries.
  4. Fill each cavity of the donut pan two-thirds full with batter.
  5. Bake for about 15 minutes or until golden brown; check doneness with a toothpick.
  6. Let cool for five minutes before transferring to a wire rack.
  7. For the glaze, mash the wild blueberries in a bowl with vanilla extract. Gradually add powdered sugar until you achieve your desired consistency.
  8. Once cooled, dip each donut into the glaze or drizzle it on top as desired.

Nutrition

Find it online: https://chadrecipes.com/wild-blueberry-cake-donuts/

save me