Zucchini Fritters Recipe
Zucchini fritters are a delightful and versatile dish that can brighten up any meal. These crispy, cheesy bites are packed with fresh zucchini and bursting with flavor, making them an ideal choice for appetizers, snacks, or even a side dish. The combination of Parmesan and Mozzarella cheese adds richness while maintaining a light texture. Quick to prepare, these fritters are perfect for gatherings or weeknight dinners. Pair them with your favorite dipping sauce or serve alongside a fresh salad for a complete meal. Enjoy the wholesome goodness of this easy Zucchini Fritters Recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini (squeezed)
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup finely shredded Mozzarella cheese
- 2 garlic cloves (minced)
- Salt and black pepper (to taste)
- 3 tbsp canola oil (for cooking)
Instructions
- Grate the zucchini using a box grater and squeeze out excess moisture using a mesh bag or cheesecloth.
- In a mixing bowl, combine the squeezed zucchini with Panko bread crumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and black pepper. Mix until well combined.
- Preheat a large pan over medium heat and add the canola oil.
- Use an ice cream scoop to portion out the mixture and shape into fritters before placing them in the hot pan.
- Cook for about 4–6 minutes on each side until golden brown, flipping once.
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 180
- Sugar: 1g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://chadrecipes.com/zucchini-fritters-recipe/