Creamy Coconut Curry Beef with Garlic Naan & Fries
Indulge in the delightful experience of Creamy Coconut Curry Beef with Garlic Naan & Fries, a dish that effortlessly combines comfort and exotic flavors.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 tbsp oil (vegetable or coconut)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Cut beef chuck into cubes and prepare aromatics: chop onion, mince garlic, and grate ginger.
- In a skillet over medium heat, add oil and sauté onion until translucent. Add garlic and ginger; cook until fragrant.
- Stir in red curry paste and spices; cook for another minute.
- Transfer everything to a slow cooker with beef cubes, coconut milk, beef broth, salt, pepper, and lime juice.
- Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Adjust seasoning if needed before serving hot with garlic naan and fries.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg